The state-of-the-art Food Production Kitchen is a pivotal addition to the GWVNH Campus infrastructure. Staffed by a dedicated team, the facility operates with precision, preparing three wholesome meals a day for the current 150 resident veterans, with the capability to extend its service to 250 residents. The building’s well-thought-out program rooms, including an office, break/training room, dry storage, cold storage, meal prep, cooking, and equipment cleaning areas, ensure a seamless workflow. Constructed with a focus on safety and durability, the building features CMU walls and metal joists for fireproofing. The layout embodies an ethos of efficiency, optimizing movement to enhance the overall functionality. #newconstruction #commercialkitchen #design
